Colour – Pale yellow with green highlights.
Bouquet – Pleasing nose of citronella, baked apples and pears.
Taste – The mouth is suave and gives the impression of residual sugar related to the special texture of the Passerina variety. Rich and silky with good persistence marked by the well ripened white fruit.
Serve at 10°C with a mushroom risotto finished with Parmigiano Reggiano cheese and drizzled with extra virgin olive oil or a rabbit confit ravioli with a lemon beurre blanc.